Dairy Bacterial Testing, LLC provides independent bacterial testing to producers in Central New England, including dairy farmers and cheese and dairy product producers.
Our services include testing for total bacterial and coliform counts using the Petrifilm method, bacterial identification (mastitis and food pathogens) and somatic cell count and milk chemical analysis (contracted with VtDHIA)
We guarantee preliminary results will be sent to our clients within 36 hours of receiving samples.
Shipping is through the USPS, providing reasonable cost and convenience to the client.